Andrographis 20% andrographolide
Anemarrhena asphodeloides 1% saponins
Artichoke 5% cynarin, 15% caffeoylquinic acids
Asparagus Root 20% polysaccharides
Astragalus 1% isoflavones
Atractylodes 1% (atractylol & atractylone)
Bee Pollen 8:1 (amino acids, minerals, proteins, vitamins) Bilberry 25% anthocyanosides
Biota Seed 10:1
Bitter Melon (Momordica charantia) 5% bitter principles
Black Cohosh 2.5% triterpeneglycosides
Bupleurum 5% saikosaponins
Chamomile 1.2% flavonoids (apigenin)
Chen Pi (Citrus Peel) 5% flavonoids (hesperidin)
Cinnamon Bark 5% cinnamaldehyde, 8% flavonoids
Cistanche 2.5% alkaloids
Clubmoss 1% alkaloids (huperzine A+B), 0.5% Huperzine A
Cnidium (Lovage Root /
Ligusticum chuanxiong) 5% ligustrazins
Codonopsis 10% polysaccharides
Coptis 20% berberine
Cordyceps 7% cordycepic acid
Corn Silk 2% cornosides
Corydalis 5% alkaloids
Dandelion 15% taraxasterol
Dodder Seed 2.5% flavonoids
Dogwood Fruit 10% flavonoids calc. as cornin
Dong Quai 1% lactones (ligustilide)
Eclipta 5% lactones (wedelolactone)
Eleuthero (Siberian Ginseng) 0.8% eleutherosides
Epimedium 10% flavonoids (icariin)
Eucommia 1% pinoresinol diglucoside
Evodia 10:1
Feverfew 1.2% parthenolide
Fo-Ti 8% stilbenes
Fu-Ling (Poria) 40% polysaccharides
Garlic, Odorless 2.6% alliin, 12:1
Ge Gen (Pueraria) 10% genistein, 40% isoflavones
Gentian (Long Dan) 5:1 or 10:1
Ginger 4% essential oils; 5% pungent compounds (zingiberol)
Ginkgo biloba 10% ginkgoflavonoglycosides / 2.5% total terpene lactones (water soluble)
Ginseng 7% ginsenosides, 20% ginsenosides
Glossy Privet 10% triterpenes
Gotu Kola 10% asiaticosides
Grape Seed 95% polyphenolic value
Green Tea 40%, 50%, 90% polyphenols, 15% caff., decaff.
Gymnema 15% gymnemic acid
Gynostemma 30% gypenosides
Hawthorn Berry 5% flavonoids
Jujube Fruit 6 to 1
Kelp (Hai-Dai) 1% organic iodine
Kiwi 5% vitamin C
Lemon 8% flavonoids
Licorice 12% glycyrrhizin
Lycii berry (Wolfberry) 10% polysaccharides
Magnolia 2% honokiol
Maitake Mushroom 30% polysaccharides
Milk Thistle (H20 extracted) 20% silymarin
Momordica 20% fructose, 30% mogrosides
Motherwort 15% alkaloids
Nettle Root 0.8% sterols
Noni (Morinda) 10% polysaccharides
Notoginseng (San Chi) 10% total ginsenosides
Picrorrhiza 5% kutkin
Pine Bark 75% polyphenolic value
Polygala tenuifolia 10:1
Polygonum cuspidatum 15% resveratrol
Pueraria Root (Kudzu) 40% isoflavones
Raspberry 12% organic acid
Red Clover 15% isoflavones
Red/Black Tea 30% polyphenols
Rehmannia 1% catalpol
Reishi Mushroom 2% ergosterol, 10% polysaccharides
Rhodiola, rosea & crenulata 1%, 2% salidroside, 3% rosavins
Rhubarb 15% anthraquinones
Rosemary 5% flavonoids
Safflower 10% saponins
Salvia (Dan Shen) 1% danshensu
Sargassi Seaweed 40% alginic acid
Schisandra 9% schisandrins
Sea Buckthorn 8% flavonoids
Shiitake Mushroom (mycelia) 10% polysaccharides
Skullcap 30% flavones (baicalin)
Solomon Seal 1% homoserine, 5% polysaccharides
St. John’s Wort 0.3% hypericin, 10% flavonoids
Stevia 90% stevioside, high grade
Sweet Wormword 5% (qinghaosu) artemisinin
Tribulus 40% saponins
Turkey Tail 25% polysaccharides
Usnea 95% usnic acid
Vitex (Chasteberry) 5% flavonoids (vitexin and vitexicarpin)
White Peony 4% paeoniflorin
White Tea 30% polyphenols
Wild Jujube Seed 2% triterpene saponins
Wild Yam 6% diosgenine min.
Zhi-Shi (Citrus aurantium) 4%, 6% synephrine